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No Matter How You Slice It, You Need a Cutting Board—These Are the Best

Plastic, wood, or bamboo, there’s a perfect cutting board for every cook

Hand cutting lettuce on a white cutting board from the Dexas Heavy Duty Grippmat Flexible Cutting Boards Set, next to three cutting boards and glass bowl

The Spruce Eats / Donna Currie

While I love high-tech appliances, I have a soft spot for cutting boards and have acquired an impressive collection over the years. They’re great for testing knives, of course, but they’re also essential for everyday cooking, whether I’m using a small one to slice tomato for a sandwich, or pulling out a larger one to use as a serving platter. Over the years, I’ve used everything including flexible plastic cutting boards, bamboo, end-grain, edge-grain, and boards from small local woodworkers.

The Spruce Eats has been testing cutting boards for years, looking for the best of each style and focusing on attributes like durability, the quality of the material, and useful design elements. These are the best of the best, at a variety of prices to fit any budget, and any countertop size.

What We Like
  • Lots of work space

  • Double sided

  • Very durable

What We Don’t Like
  • Must hand-wash

This board from John Boos is a beast. It’s thick, sturdy, and has enough space to prep multiple vegetables while keeping them separate from one another. At nine pounds, it’s easy enough to move around, but it’s heavier than smaller, thinner, cheaper boards. Made from maple, it can take a beating from knives, but it’s still soft enough so it doesn’t damage the knife edge. 

The board is reversible, so you can flip it over to keep garlic and onion scents from infiltrating the nuts being chopped for dessert, or you can opt to use one side as a working surface every time, and the other for charcuterie and serving. 

While this is billed as a cutting board, it’s hefty enough to be used as a carving board, if that’s part of your cooking repertoire. Since it’s made from natural wood, it needs some extra care—it should always be hand-washed and dried thoroughly. Wooden cutting boards also benefit from a light oiling now and then. Boos sells a cutting board oil, which I’ve used, but there are others available as well. If the surface gets rough from use, this is the kind of board that can be sanded to repair the damage. 

This board has a 1-year warranty, which is sufficient for discovering any manufacturing flaws, but if it’s cared for correctly, this board might get passed down to the next generation.

Dimensions: 20 x 15 x 1.25 inches | Material: Maple wood | Weight: 9 pounds | Dishwasher-Safe: No, hand-wash only

What We Like
  • Nonslip feet prevent sliding during use

  • Dishwasher-safe

  • Features a flat side and a grooved side

What We Don’t Like
  • Small juice groove

A favorite board in my kitchen, this is a great size for basic jobs that need more cutting space than a bar board. It’s double-sided, with one flat side and one with a small juice groove that’s good enough for catching the liquid from a few tomatoes, but might be a little small for catching juices from a roast. That said, this board is a kitchen workhorse that spends a lot of time in use, then it can go right in the dishwasher for easy cleaning and sanitizing.

Although they’re not immediately noticeable, this has little nubbed feet that keep the surface from sitting on the counter and help keep the board from shifting while cutting. Besides being a design element, the black edges make it easier to lift the board to move it around or flip it without a lot of fumbling.

Made from polypropylene, this is gentle on knives, but sturdy enough that it won’t get gouged too quickly. The material also won’t hold onto scents, so there’s no worry about using it for pungent foods one day, then delicate foods the next, as long as it’s washed well.

Dimensions: 10.39 x 14.78 Inches | Material: Plastic | Weight: 1.5 pounds | Dishwasher-Safe: Yes

What We Like
  • Set of three sizes

  • Slim profile makes them easy to store

  • Attractive

What We Don’t Like
  • Not dishwasher-safe

There’s no doubt about it, bamboo is a beautiful material, and this set certainly looks great in the kitchen. The three bamboo boards come in three different sizes, so you’ve got plenty of choices in the kitchen. I use the smallest as a bar board, to cut a single lemon for a garnish or for cutting cheese to snack on.

These boards are lightweight and sturdy, and the larger two have a generous handhold that can be used to hang the boards from a hook. Unfortunately, those large holes also eat up a bit of otherwise usable space on the boards. Still, there’s enough space for simple kitchen tasks, and all the boards are reversible so you can flip them to use the other side. Thanks to their thinness, they don’t take up much room in storage.

Because they’re so attractive, the set is particularly great for serving or for charcuterie. While bamboo isn’t technically a wood, it’s similar, and it’s harder than many types of wood on the market. You might find your knives becoming dull quicker. Also as with wooden boards, these need special care, and they are not dishwasher-safe. They should be seasoned before the first use, and should be checked and oiled as they need it.

Dimensions: 13 x 9.5 x 1 inches | Material: Bamboo | Weight: 1.88 pounds | Dishwasher-Safe: No, hand-wash only

What We Like
  • Very attractive design

  • Hidden hand holds

  • Curved well on one side

What We Don’t Like
  • No juice groove

If you’re looking for a stunning board that’s more than one color of wood, this is the one you’re looking for. Made from a combination of edge-grain black walnut, cherry, and maple, it’s pretty to look at, whether you’re chopping lettuce for a salad or using it to serve cheese and crackers.

One side of the board is completely flat and great for prepping vegetables for dinner, but it lacks a juice groove. The other side has a deep rounded groove that’s perfect for holding snacks like olives or cherry tomatoes. It could also hold crackers, keeping them neatly in line. At just over six pounds, this isn’t super heavy, but it’s large, so we appreciate the hidden handles on the sides. They give just enough grip to make it simple to lift the board to move it or flip it.

Like other wooden boards, this needs a bit of special care, like oiling it when necessary. It should be washed and carefully dried, and never left to soak. And of course, it shouldn’t go in the dishwasher.

Dimensions: 17 x 13 x 1.1 inches | Material: Walnut, cherry, maple wood | Weight: 6.25 pounds | Dishwasher-Safe: No, hand-wash only

What We Like
  • Budget-friendly

  • Grippy underside prevents slipping

  • Bendable for easy pouring

What We Don’t Like
  • No juice groove

Perfect for kitchens with little storage space, these thin plastic boards will save the counter from gouges and protect knives as well. They’re not quite paper thin, but perhaps credit-card thin. They’re made from flexible plastic, so they can bend a bit to help channel chopped food into a pan or bowl, which is handy. However, they’re way too thin to have a juice groove, so liquids drain off easily.

These are one-sided since the bottom has a grippy surface that keeps the boards from slipping, no matter what kind of counter or table they’re sitting on. For easy cleaning, they’re dishwasher-safe, which is always a plus. And with four boards in the set, one or two can be in the washer and there are still more to use.

These aren’t the prettiest boards we’ve used, but they get the job. They’d be great for a tiny home, RV, or camper, and we could see using them as placemats for messy kids. This set comes in four different colors, so you can color code them, if desired, or just choose your favorite color of the day to use. You can also purchase them with a hole to hang them, if desired.

Dimensions: 11 x 8 x 0.06 inches | Material: Plastic | Weight: 10.9 ounces | Dishwasher-Safe: Yes

What We Like
  • Sturdy design

  • Double-sided

  • Available in several colors

What We Don’t Like
  • Might slide on counter

  • Lacks a juice groove

  • Pricey

If one of your kitchen goals is sustainability, you’ll love this board, since it’s made from 75 percent recycled plastic, and the other 25 percent is renewable sugar cane. Even better, the plastic is harvested from kitchenware scraps, so it stays in the family.

Despite a lack of grips or feet, we found the sturdy design helped keep the board stable on the counter during use. It’s easy enough to put a damp dish towel under the board if that’s a problem. This board has a hole that can be used for hanging, but it doesn’t have a juice groove, so it might not be the best choice for carving a roast. It is double-sided, though, so you can flip it over to have a clean side to use.

Cleaning is a breeze since it’s dishwasher-safe, and storage is simple since it’s much thinner than most wooden boards. While plastic boards are typically inexpensive, this is on the high end of the pack, but the sustainability, the 60-day return policy, and the lifetime warranty make the price understandable.

Dimensions: 14.75 x 10.75 x .6 inches | Material: Recycled plastic & sugarcane | Weight: Lightweight | Dishwasher-Safe: Yes

What We Like
  • Grippy bottoms

  • Coded for different types of food

  • Easy to pour into pots and bowls

  • Dishwasher-safe

What We Don’t Like
  • No juice groove

Whether it’s a new kitchen, dorm room, or vacation cottage, these are inexpensive enough not to take a bite out of the budget. This set of four colorful plastic boards, each with a food displayed on the corner to help prevent cross contamination, is available in different colors and designs, so there are plenty of options.

Each of the boards has a waffle-grid textured bottom to help keep them from slipping on the counter. That adds to their thickness and durability, but they are too thin for any kind of juice groove, so liquids will drain off. They also don’t have any kind of hanging hole, but that means the whole surface is usable for cutting.

Besides using these for cutting, they’d make great placemats for messy kids. When it’s time for cleaning, these are dishwasher-safe.

Dimensions: 15 x 12 x 0.03 inches | Material: Plastic | Weight: 11.4 ounces | Dishwasher-Safe: Yes

Final Verdict

We love the John Boos Chop-N-Slice Maple Cutting Board for its size, durability, warranty, and good looks. It’s also a bit of a celebrity, since it often appears on television cooking shows. The OXO Good Grips Carving and Cutting Board has been a favorite for years, and fared well in testing. It’s durable, easy to store, and easy to clean.

How to Care for a Cutting Board

Everyone’s heard of cross contamination, and cutting boards may be one source, if they’re not properly sanitized. It’s easy to avoid, though, by making sure cutting boards are thoroughly cleaned every time they’re used. Dishwasher-safe boards are easy, since the dishwasher does the work. If there’s a concern about sanitation, the sanitize setting can be used, if the dishwasher has one. If there’s no dishwasher, plastic boards should be cleaned by hand with hot soapy water, then dried thoroughly.

Wooden cutting boards need a bit of extra care, starting with making sure the board is properly oiled before it’s used. There are oils specifically made for cutting boards, as well as board butters that may include beeswax, but plain mineral oil can also be used. A thin layer of oil is rubbed onto the board, then left to soak in. This is typically done repeatedly, until the board can no longer soak in any more oils. Then the surface oil is wiped off. At that point, it can be washed to remove any remaining surface oil before it’s used.

When washing a wooden board, hot soapy water should be used, and it should be washed on both sides, so the board is evenly wet. Then it should be dried by hand and then left to dry thoroughly while standing on one edge (not flat on a surface). This keeps the board from warping and cracking. Boards should be oiled, as needed.

What to Look for in a Cutting Board

Types of Cutting Boards

Wood: Wood has been in use for cutting boards for generations. While there’s some concern that wood is porous and food juices can soak in, that can be minimized by oiling and even waxing the board. There are some studies that say that wood is naturally antibiotic, as well. If a wood cutting board starts to look rough from all of the knife cuts, it can be sanded and oiled to make it as good as new.

Bamboo: Although bamboo isn’t technically a wood, it looks and behaves like wood. It’s harder than many of the woods used for cutting boards, so it can be a little rougher on knives, but that’s not a deal breaker. While most bamboo boards should be hand washed, there are some that can go in the dishwasher.

Plastic: Plastic is a great material for cutting boards, since it’s not porous at all, and can be washed in the dishwasher. It’s easy on knives, but eventually the surface will acquire enough scratches and gouges that it needs to be thrown away. Many people prefer using plastic boards for things like chicken and fish, since the boards are so easy to clean and sanitize.

Glass/Ceramic: Glass and ceramic are both very hard on knives, which makes sense since there are ceramic knife sharpeners. They’re also breakable. We don’t like them for cutting boards, but they can be very attractive for serving and charcuterie.

Size

Cutting boards come in a wide range of sizes, from small bar boards that are great for cutting a lime for a cocktail, all the way up to ones that can cover an entire stovetop. The ideal board is one that fits well on your counter, and that is easy to move and clean. That said, if you’ll be using your chef’s knife to cut vegetables often, you should look for a board of at least 10 to 12 inches in width. It’s about the same for carving meat, even if it’s only a small whole chicken, since that also requires a bit of room for both comfort and safety.

Grooved or Flat

Juice grooves are designed to collect the liquids from meats, vegetables, and fruits. Without a juice groove, you can end up with liquid dripping off the edge of the board and onto the counter, making a mess. However, those grooves take up workspace on the board, and aren’t needed for many kitchen tasks. They can also be a bit more difficult to clean. If we had to choose, we’d pick a board that’s flat on one side and grooved on the other.

FAQs

How should you store a cutting board?

Most boards are best stored on their edge rather than flat. This keeps dust from settling on the working surfaces of the boards. Storing them on their sides also helps them dry evenly, if they’ve recently been washed. It’s also easier to choose a cutting board if it’s stored like a book rather than stacked in a pile.

When should you throw out a cutting board?

Plastic cutting boards should be discarded when the knife scratches and gouges are excessive, when they become discolored, or when you can no longer clean them thoroughly. Wooden boards, particularly thicker and higher-quality boards can be sanded smooth and oiled. If hand-sanding isn’t your thing, there may be a local woodworker who can lend a hand. A good wooden board can last for generations, if it’s properly cared for.

What should you do if your cutting board is scratched or chipped?

It depends on the material, and what sort of damage has occurred. It’s normal to see slight scratches from knives on the surface of a cutting board. However, if the scratches are deep and cleaning is becoming difficult, plastic boards should be disposed of. Wooden boards can be sanded smooth and re-oiled. If there’s a chip on the edge of a board, it shouldn’t affect its performance, but if a plastic board is chipping on the working surface, it should be discarded.

Why Trust the Spruce Eats?

Donna Currie has been using cutting boards since she first attempted to cook, and has tested a number of them for The Spruce Eats over the years. Her sentimental favorite cutting board is actually a butcher block table that was handmade for her, but she typically chooses to use a more portable cutting board in the kitchen.

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