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The Spruce Eats
Sharpen those knife skills! Read our recommendations for world-class knives fit for a pro and starter brands for beginners.
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Cut bread
How to Sharpen a Serrated Knife
Ingredients for Southern fried chicken
How to Cut Up a Whole Chicken
Minced fresh ginger
How to Mince Ginger
carved chicken on a platter
How to Carve a Chicken
Jalapeño, Whole and Chopped
How to Cut Jalapeño Chiles
Grilled Tri-Tip Steak recipe
The ABCs of Slicing Meat
Man sharpening a knife
How To Use A Knife Sharpening Steel
Carved turkey
How to Carve a Turkey
Pork chops and butterflied pork chops
How to Butterfly a Boneless Pork Chop
cut pineapple
How to Cut a Fresh Pineapple
Chiffonade (kitchen technique)
Understanding the Chiffonade Knife Technique
Close up of a plantain bunch.
How to Peel a Plantain
Sliced Avocado
How to Peel an Avocado
How to Cut and Cook Yuca
How to Cut and Cook Yuca
knife cuts
Basic Techniques for Professional Culinary Arts Knife Cuts
Chopping with a chefs knife
How to Use A Chef's Knife
Slicing bell pepper
How to Core and Seed a Bell Pepper
Batonnet cut carrots
Batonnet Knife Cut