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The Spruce Eats / Julie Laing
A high-powered blender can be such a valuable kitchen appliance. We love Vitamix, Ninja, and other blender models, especially after testing some for years. While versatile, a blender can also be heavy and clunky, making it hard to maneuver and store. So, what if you could get all of the same blending capabilities in a much smaller and lighter (and less-expensive) machine?
By trying some immersion blenders ourselves, we found out that they can handle just about anything a regular blender can. They are ideal for mixing pancake batter; whisking eggs; whipping cream; blending soups, sauces, and smoothies; and even pureeing baby food. They won't make smooth nut butter, and mashed potatoes can turn out gummy, but immersion blenders aren't bulky or cumbersome, and won't take up a ton of space on your counter.
Some perform better than others based on how much power they yield, so we tested quite a few hand blender options to find the best for (almost) any task.
Our Top Picks
Best Overall Immersion Blender
Cuisinart Smart Stick Hand Blender
Variable speed control
Convenient attachments included
Easy to clean
Reasonably priced
Awkwardly placed safety button
Cuisinart may be the most familiar name in food processors, and this immersion blender lives up to the brand's reputation. It has a button for either continuous or pulse blending, as well as variable speed control so you can choose exactly the speed that’s right for you—no need to rely on a preset. We prefer using the highest speed setting for most recipes, but the adjustable speed is useful for blending softer foods like avocados or recipes that may splatter.
This blender only has two buttons on its front: an on button and a lock button, which needs to be pressed before the blender will turn on, but then it can be released. (While that might be a safety feature, we found it awkward to use.) It comes with a jar that’s perfect for blending smoothies or making mayonnaise, a chopper attachment that’s great for making salsas and prepping veggies, and a whisk attachment for making whipped cream or beating eggs.
Power Rating: 300 watts | Speed(s): Variable | Dimensions: 5.5 x 8.5 x 13 inches
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Runner-Up, Best Overall Immersion Blender
KitchenAid 2-Speed Hand Blender
Comfortable soft-grip handle
Variety of colors to choose from
Simple, easy-to-use design
No accessories
This simple two-speed blender has a removable blending arm that makes cleaning easier and comes from a brand that’s much-loved when it comes to kitchen appliances and gadgets. The blender doesn’t include a lot of accessories or frills that add to the price, so it’s quite affordable despite the quality. The soft-grip handle is easy to hold when blending, so it’s comfortable to use no matter how much you need to blend, and it comes with a handy blending jar with a lid, so it can be used for storage before or after foods are blended.
Like many KitchenAid products, this comes in a wide range of colors, so you can match it to your stand mixer or add a pop of color to the kitchen. Plus, it's so easy to clean: The blending arm quickly detaches, so you can rinse it in the sink.
Power Rating: 220 watts | Speed(s): 2 | Dimensions: 2.3 x 2.3 x 15.8 inches
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The Spruce Eats / Julie Laing
Best Budget Immersion Blender
Mueller Austria Ultra-Stick 500 Watt 9-Speed Immersion Hand Blender
Easy to clean
Powerful
Sturdy
Not easy to store
Mueller's stick blender is a great option if our top picks don't quite fit within the budget for an immersion blender. With a full copper motor and 500 watts of power, this handheld blender is plenty powerful to handle making baby food purees, smoothies, silky soups and sauces, and even homemade peanut or almond butter. Reviewers say everything about this blender feels sturdy, durable, and well-made, and that it's comparable to blenders that cost twice as much.
This model includes a milk frother for the ultimate upgrade to homemade lattes and a whisk attachment so you can use it to whip cream, beat eggs, or make a batch of homemade mayo for sandwiches. While we love the additions, they are hard to store together and often get lost. Cleaning the blender and its attachments is as simple as running them under warm water or popping them in the dishwasher for a more thorough washing.
Power Rating: 500 watts | Speed(s): 9 | Dimensions: 2.68 x 4.92 x 15.59 inches
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Best Immersion Blender for Beginners
Hamilton Beach Immersion Hand Blender
Just one button to operate
Easy variable speed control
Whisk attachment included
Not dishwasher-safe
Unless you use your hand blender regularly, you probably have to double-check which button turns it on and which changes the speed. With this variable-speed blender, there’s just one trigger button. Press it a little and the blender starts off slow. Press harder and the speed increases. We found this easy and intuitive. A display on top shows a speed graph, but you can easily feel and see how fast it’s blending.
Besides the standard blending attachment that did an excellent job making mayonnaise and salad dressing as well as blending soup, this also includes a wire whisk attachment that’s perfect for whipping egg whites, cream, and other thin liquids. The head of the blender fits perfectly into a wide-mouth jar for making mayonnaise and works just as well in a pot to blend soups and refried beans. The only flaw we found with this one is that the parts are not dishwasher safe, and washing by hand can be tricky.
Power Rating: 300 watts | Speed: Variable | Dimensions: 16.9 x 2.9 inches
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Most Powerful Immersion Blender
Vitamix Immersion Blender
Long running time
Safe for nonstick cookware
Easy, one-handed button controls
Easy to clean
Expensive
No blending jar or accessories included
Vitamix makes blenders that have a top-of-the-line reputation for professional and home use, and its immersion blender fully lives up to that hype. Thicker soups, sauces, and smoothies can be tricky to get all the way smooth and cause some immersion blenders to overheat, but this stainless steel immersion blender has the power and durability to handle tough jobs and large batch sizes every time.
It has five different speeds and can run continuously for up to four minutes before automatically shutting off, though most of the tasks took under a minute to complete. Lastly, the heat-safe shield at the bottom will keep this blender from damaging your nonstick cookware. When tested, it was both easy to use and clean, and the 5-foot-long cord helped to reach between pots and faraway outlets.
In the months since we first tested this immersion blender, this one has become a go-to in our kitchen since it has the power expected from something made by the blendy experts at Vitamix. It makes flawless mayonnaise in a simple canning jar and has been the go-to for soups and refried beans as well. We’ve also used it for the occasional smoothie when the actual blender isn’t available. After testing a lot of different blenders, this one has stood out as the keeper for everyday blending jobs.
The Vitamix Immersion Blender is one of the more expensive immersion blenders on the market. If you can spring for it, it's worth the price and will last a long time.
Power Rating: 625 watts | Speed(s): 5 | Dimensions: 3 x 18 x 3 inches
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Best Immersion Blender Attachments
Black + Decker Kitchen Wand 6 Kit
Can replace an array of small appliances
Cordless, with low-profile charging base
Chargeable in or out of the storage case
Some attachments lack a secure lock
If you're looking for a compact machine that pretty much does it all, this is it. The Black+Decker Kitchen Wand 6 Kit comes with a cordless, five-speed wand base and six attachments: immersion blender, wine opener, can opener, milk frother, whisk, and salt and pepper grinder. You also get a mixing cup with a lid—all of which arrives with a charger in two storage cases—and you can purchase two additional compatible attachments: a food chopper and a hand mixer.
We used the blender to make soup, homemade sorbet, and smoothies, and the frother attachment dissolved chocolate powder into milk, creating a perfectly foamy head. The whisk has enough oomph to whip cream, though the adapter easily twists off the power unit, so you have to be careful not to shake it loose during high-speed whisking. The wine and can openers are as effective as standalone units, and the two-in-one grinder proved useful for blacking tuna steaks and dusting roasted potatoes.
As far as the food chopper and hand mixer go, the latter smoothed cake batters, and the beaters popped out no problem for easy cleanup, while the former has blades sharp enough to handle almonds and pecans for homemade granola, and they make quick work of pine nuts and basil for pesto. It's a great little machine that can replace a bunch of different gadgets cramming your kitchen drawers and cabinets.
Power Rating: 250 watts | Speed(s): 5 | Dimensions: 5.2 x 18.9 x 11.3 inches
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Best Handheld Food Processor
Breville All In One Processing Station
Extremely versatile
Includes compact storage case
Powerful
Can overheat when run for long periods
While most immersion blenders are designed to mimic the functions of a standard blender, this one also takes on many of the functions of a food processor, with a 6-cup processing bowl powered by the blender body.
The bowl includes an adjustable slicing blade with 18 thickness settings, so you can slice potatoes for chips or carrots for soup. A reversible shredding disk lets you choose from two different shredding options, while the processor bowl’s S-blade lets you chop, blend, or puree, just like a larger food processor. Another unique accessory is the Variable Mashing Leg, which lets you choose fine, medium, or coarse mashing with a twist of the head, so you can use your immersion blender for mashing potatoes without the risk of them turning into glue.
When you’re using the immersion blender in its traditional mode, the shape of the blade housing reduces suction, so it won’t get stuck to the bottom of your containers while you blend. Plus, it has 15 speeds, giving you greater control of the result. Ice-crushing blades and a whisk attachment are included, making this an incredibly versatile appliance.
We tested Breville's Control Grip Immersion Blender, which is the same base model as the All for One set without some of the extra accessories, making frozen sorbet, pasta sauce, hot broccoli cheddar soup, whipped cream, and fruit smoothies—everything came out perfectly smooth and creamy. We did notice the machine getting hot when in use for a while, but it was also simple to switch out the blender head for a different accessory, such as the whisk or chopper bowl (which made incredible salad dressing in just seconds). This is, without doubt, the Cadillac of immersion blenders.
Power Rating: 240 watts | Speed(s): 15 | Dimensions: 9 x 11.5 x 11 inches
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Final Verdict
We love the Cuisinart CSB-179 Smart Stick Hand Blender for its overall quality, versatility, and useful included attachments that should cover almost all your needs. For something that costs less but doesn't skimp on performance, we recommend the Mueller Ultra-Stick 500 Watt 9-Speed Immersion Hand Blender.
How We Tested Immersion Blenders
To find the best stick blender out there, we send different models to expert product testers, who then put them to the test in their own kitchens. They whisked eggs and made fresh whipped cream, as well as blended mayo, salad dressing, smoothies, sauces, and more. While doing so, we had them take special note of a few aspects of each immersion mixer. These include:
- Power: These machines are exactly what their name suggests—a hand blender. So we paid close attention to the power of each one we chose to test and how well the immersion blender created smooth consistencies and cut through different textured foods.
- Ease of Use: In addition to how well each immersion blender mixed, we noted how easy each is to handle. It's an awkward appliance, especially for anyone used to things like stand mixers, hand mixers, and regular blenders, since it can really only be held with one hand and can take on a life of its own sometimes. Some have multiple buttons to press, and others are heavier, so we marked down all the nuances of each during every stage of testing.
- Cleaning: Wiping down the body of each immersion blender isn't hard, but cleaning the attachments can be a hassle. So we cleaned every piece by hand and/or in the dishwasher after whipping and blending different foods. We jotted down any issues with cleaning, like hidden crevices, drying, etc., as well as any positives, like easy drying.
Long-Term Testing Takeaways
Ever since testing immersion blenders for the first time, there are a few that have stayed in our kitchens. By using them in our everyday lives, we've picked up on a few things about these small but mighty machines.
- What's included differs: Some immersion blenders come with a wide range of accessories; others have none. While accessories seem like a great idea, it depends on whether you’ll actually use them. Otherwise, they’re just something that has to be stored. With a fully-loaded kitchen, we tend to use ours for just one purpose: blending. However, chopping jars can be handy for cooks who don’t have a small chopper.
- They can go anywhere: A special blender jar isn’t needed, since immersion blenders are designed to be used in pots, pans, and other containers. We like using a standard quart-sized canning jar for making things like mayonnaise and emulsified dressings and sauces. And of course, we use ours often in saucepans and stockpots.
- Cleaning (can be) a breeze: When it comes to cleaning, an immersion blender that comes apart makes the job so much easier. That way, there’s no way to get soap or water into the electronics, which could damage them. If the blender is cleaned right away, it’s very simple. Depending on what has been blended, a simple wipe and rinse may suffice. It can also be run in a container with soapy water, whether that’s a bowl or pot, then rinsed clean.
- Turn up the heat: One of the best things about an immersion blender is that it can blend hot ingredients. If a hot soup is added to a regular jar blender, the liquid can splash out, which is potentially dangerous. But blending in a soup pot is safe, as long as the head is kept immersed. Just remember to turn the blender off before lifting it out of the pot.
- Start slow and steady: It's great to have a blender with multiple speeds, for different uses. Even if you’re planning on blending at the highest speed, it’s best to start slow and increase the speed as needed.
- Thick is tricky: While some immersion blenders can blend ice to make smoothies, it’s a tough job. We burned out one of our first blenders after too many smoothies. That might be a task that’s better saved for a standard blender.
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The Spruce Eats / Donna Currie
What to Look for in an Immersion Blender
Power
Think about what you will be using your immersion blender for the most. Some are perfect for purees, like when you want to make baby food. Others are designed to slice through ice for quick smoothie-making. Most immersion blenders start at about 200 watts but can go up to 1,000 watts. In general, the higher the wattage, the greater the power.
Speed Settings
Most immersion blenders offer a high and low speed. High speeds are best for blending tougher ingredients, like fibrous vegetables or ice, while low speeds can chop vegetables for salsa and retain some texture.
Some models have variable speed settings, which gives you greater control and versatility over the finishes texture and consistency of your blends.
Included Accessories
If all you want is a stick blender, then there's no reason to pay more for lots of extras—particularly because they might not be the highest quality. However, a lot of immersion blenders come with convenient items like a chopper or a whisk attachment and blender jars. If you're getting an all-in-one immersion blender package, keep in mind how you'll store everything—some come with storage cases for all the pieces so nothing gets lost.
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FAQs
Why use an immersion blender instead of a regular blender?
An immersion blender gives you more flexibility since you can blend recipes directly in a cooking pot, cup, jar, or mixing bowl. Not having to transfer recipes into a regular blender saves time, makes less of a mess, and cuts down on the number of dishes to clean.
Immersion blenders also do a better job of blending or pureeing small amounts of food. Regular blenders often need to be filled to a certain level for the most efficient blending. They're also smaller and therefore easier to store compared to countertop blenders.
Can you froth milk with an immersion blender?
Yes, you can froth milk with an immersion blender. Place your milk of choice in a container with tall sides to prevent splashing. A Mason jar or drinking glass will work.
Can you use an immersion blender for mashed potatoes?
Immersion blenders will mash potatoes, but many cooks report the texture of the potatoes turns gummy and starchy due to the high speed of blenders. The best tool to mash potatoes for a creamy, but not gummy, texture is either a hand masher or a ricer.
How do you use an immersion blender without splashing?
Blend in a container with tall sides to keep splashing to a minimum. Tall drinking glasses, Mason jars, pitchers, and deep pots are your best options. Another tip to cut down on splashing is to make sure the blade head of the immersion blender is completely submerged.
Can you use an immersion blender in a nonstick pan?
You can, but you run the risk of scratching the nonstick coating if the blades make contact with the bottom or sides of the pan. To prevent this, don't touch the blades to the bottom of the pan and hold the immersion blender at an angle.
Some immersion blenders, like the Vitamix model, have been specially designed with blade guards for use in nonstick cookware. Still, if you're worried about your nonstick pans, it may be better to blend in another container to be safe.
Can an immersion blender replace a hand mixer?
While an immersion blender can handle some of the same tasks as a hand mixer, like whipping egg whites into stiff peaks or making whipped cream, it cannot replace a hand mixer. Immersion blenders are not equipped to mix stiff batters or cream sugar into butter.
Why Trust The Spruce Eats
Donna Currie is a cookbook author and food writer who specializes in product reviews and recipes. Her kitchen is filled with all the latest gadgets, from smart blenders to immersion blenders, and she's tested out models from numerous brands on this list.