Hamburger Soup With Black-Eyed Peas and Kale Recipe

Name: Hamburger Soup With Black-Eyed Peas and Kale
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound lean ground beef; 1 medium onion (chopped); 2 small cloves garlic (minced); 2 medium carrots (diced); 2 cups chopped kale; 2 cups beef stock or broth (low sodium or unsalted); 1 can (14.5 ounces) diced tomatoes (undrained); 1 can (15 ounces) black-eyed peas (drained and rinsed); 1 cup corn kernels; 1/2 teaspoon kosher salt (or to taste); 1/4 teaspoon ground black pepper

Prep: 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4 to 6 servings

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This flavorful ground beef soup is an excellent choice for an everyday fall or winter meal, and it is packed with nutrients. Canned black-eyed peas add protein and make for easy preparation. And it's a hearty, satisfying soup.

We enjoy this soup with freshly baked cornbread. Biscuits would be good with the soup as well. Add a tossed salad for a fabulous family lunch or dinner.

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2 tablespoons extra virgin olive oil
1 pound lean ground beef
1 medium onion (chopped)
2 small cloves garlic (minced)
2 medium carrots (diced)
2 cups chopped kale
2 cups beef stock or broth (low sodium or unsalted)
1 can (14.5 ounces) diced tomatoes (undrained)
1 can (15 ounces) black-eyed peas (drained and rinsed)
1 cup corn kernels
1/2 teaspoon kosher salt (or to taste)
1/4 teaspoon ground black pepper

Heat oil in a large saucepan or Dutch oven over medium-low heat.
Add the ground beef and onion; saute, stirring, until the ground beef is no longer pink and onions are lightly browned.
Add the minced garlic and carrots and cook for 1 minute longer.
Add the beef stock or broth and bring to a boil. Simmer for 10 minutes.
Add the kale, tomatoes, black-eyed peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.
Serve with hot baked cornbread or corn muffins.
Enjoy!

Tips and Variations

Replace the kale with chard, spinach, or escarole. Or use a mixture of greens.
Replace the black-eyed peas with black beans or small red beans.

Nutrition Facts (per serving)
368	Calories
14g	Fat
32g	Carbs
30g	Protein

Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories	368
% Daily Value*
Total Fat 14g	18%
Saturated Fat 4g	21%
Cholesterol 67mg	22%
Sodium 533mg	23%
Total Carbohydrate 32g	11%
Dietary Fiber 7g	27%
Protein 30g
Calcium 115mg	9%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.