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11 Best Cookbooks for Kids to Foster Their Love of Food

Great guides to help your young chef to discover the culinary life

Best Cookbooks for Kids

The Spruce Eats / Amelia Manley

One way to ensure your child ends up comfortable in the kitchen as an adult? Start them young! Exposure is key, and there’s so much a kid can do in the kitchen (supervised, of course) to start getting them used to the meal-planning process, cooking the meal itself, and everything in between.

"When it comes to helping kids learn to cook, I think it's important to start small and start young so they get comfortable in the kitchen," says Andrea Debbink, author of Kitchen Chemistry: A Food Science Cookbook. "Even when kids are too young to do more complicated tasks, they can still learn how to pour ingredients into a bowl, stir, or crack eggs."

While an expert-level dish out of a fancy cookbook may lead to an unpleasant kitchen experience for all involved, there are plenty of family-friendly cookbooks supported by supplemental content and visuals to help adults and kids of all ages collaborate and develop the skills and confidence that will benefit them in the years to come.

What We Like
  • Step-by-step visuals

  • Includes product reviews

  • Thoroughly kid-tested recipes

What We Don't Like
  • Not meant for kids under age 10

This bestseller is America’s Test Kitchen’s first-ever cookbook tailored to kids. It includes over 100 recipes (from breakfast and snacks to beverages and desserts) that “were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels.” Step-by-step photos provide helpful visuals, and testimonials from other young chefs throughout the pages encourage readers.

Recipes like fluffy blueberry pancakes and avocado toast with fried eggs will cater to the whole family and get young chefs excited to help prepare meals. According to the publisher America's Test Kitchen, “by empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.”

Number of Recipes: 100+ | Pages: 208 | Date Published: 2018

What We Like
  • Large photos

  • Has other kid activity suggestions

  • Provides good foundational kitchen knowledge

What We Don't Like
  • Too basic for teens

This collection of 50-plus recipes is the perfect first cookbook for 6- to 12-year-olds interested in gaining basic kitchen experience. Approachable and tasty recipes like cheesy bean quesadillas, popcorn chicken, and homemade peanut butter will excite kids and provide “inspiration and confidence to the chefs of the future,” according to the book author Deanna F. Cook.

Step-by-step photos help demonstrate techniques, and bonus features like perforated labels, recipe cards, and place cards provide an additional creative element to get kids more involved. A thorough introduction section teaches all the essentials, from a kitchen vocabulary lesson to basic kitchen rules (e.g., use a pot holder, set a timer, and more).

Number of Recipes: 57 | Pages: 144 | Date Published: 2015

What We Like
  • Covers all meals

  • More recipes than other kid cookbooks

  • Includes games and quizzes

What We Don't Like
  • Less dinner items than in other sections

For those who are fans of the popular TV network and magazine, Food Network has a new kid-friendly cookbook with 150-plus recipes that they say “gives young food lovers everything they need to succeed in the kitchen.” This book covers it all, from breakfast to dessert, and includes color photos, cooking tips, fun food games and quizzes, bonus coloring book pages, and more.

Even the book’s jacket is cleverly desired as a removable cheat sheet that includes cooking tips and tricks, as well as substitutions. There are recipes for everyone and for any occasion, ranging from Hawaiian chicken kebabs to candy bar cake to broccoli cheddar soup.

Number of Recipes: 150+ | Pages: 192 | Date Published: 2020 

What We Like
  • French pantry and tools lists

  • Cute illustrations

  • Approachable French classics

What We Don't Like
  • More for kids with interest in French cooking techniques

French food is notoriously not the simplest of cuisines to cook, but according to author Mardi Michels, “French food doesn't have to be complicated.” This book makes French food approachable for young cooks and introduces the French classics—both sweet and savory—like omelets, croque monsieur's, steak frites, profiteroles, madeleines, and crème brûlée.

The introduction section includes a foreword by Dorie Greenspan, as well as a thorough French pantry explanation and essential equipment list. There are even chapters for special occasions and basic pastries. As an added bonus, this book also introduces kids to some French language basics.

Number of Recipes: 50+ | Pages: 192 | Date Published: 2018

What We Like
  • Has watercolor art and photos

  • Many snack ideas

What We Don't Like
  • Some recipes repeated from OG cookbook

The Forest Feast, the popular vegetarian blog and cookbook series known for its watercolor illustrations and hand-lettering, has a kid-friendly edition for those in fifth grade and above. It will also appeal to adults and look beautiful on any countertop or table. This book offers 20 recipes that are vegetarian and that author Erin Gleeson calls “full of fresh and lively flavors that will appeal to kids,” like butternut quesadillas, shortbread cookies, and watermelon smoothies.

In true Forest Feast fashion, each page is a sophisticated yet approachable work of art, thoughtfully designed to combine mouthwatering photography with creative illustrations and fun fonts. In addition to recipes, this book offers table decoration crafting tips, party ideas, a kitchen safety guide, and a culinary term glossary.

Number of Recipes: 50+ | Pages: 112 | Date Published: 2016

What We Like
  • Also great for adults

  • Photos on most pages

What We Don't Like
  • Not intended for younger kids

America’s Test Kitchen has expanded its kid-friendly cookbook line to include a baking book, which includes over 100 recipes that have not only been tested vigorously by the Test Kitchen but also by 5,000-plus kids to ensure they’re foolproof and approachable. This book isn’t just about baking cupcakes; you’ll find a comprehensive collection ranging from pizzas and soft pretzels to breads and cookies, alongside “step-by-step photos of tips and techniques [that] will help young chefs feel like pros in their own kitchen,” America's Test Kitchen states.

An introduction section dives into some baking secrets, as well as ingredient basics, weighing and measuring tips, and essential prep steps (like melting butter and cracking eggs). Recipes like tahini-banana snack cake and spiced applesauce muffins will appeal to both kids and adults.

Number of Recipes: 100+ | Pages: 224 | Date Published: 2019

What We Like
  • Engaging and approachable

  • Diversity of cultures

  • Geared for the whole family

What We Don't Like
  • Can be outside the comfort zone for kids unfamiliar with diverse cuisines

New York Times food reporter Priya Krishna follows up on her best-selling Indian-ish with Priya's Kitchen Adventures: A Cookbook for Kids, which takes the whole family on a trip around the world through a diversity of recipes inspired by the foods of China, Greece, Peru, Mexico, Morocco, England, Italy, Japan, France, Egypt, Trinidad and Tobago, and India. Krhisha's infectious enthusiasm for travel and food comes through in her dynamic and often hilarious tales of adventure, which began early as a kid traveler jetting to far-off lands with her family.

The kid-tested recipes are brought to life with vivid images and colorful illustrations, plus step-by-step how-to photos. Recipes like Pork and Chive Dumplings, Spanakopita, Vegetable Tagine, Miso Ramen, and Tostadas with Refried Beans and Squash will get kids cooking and expanding their curiosity about the world.

Number of Recipes: 54 | Pages: 240 | Date Published: 2024

What We Like
  • Simple recipes

  • Defines culinary terms

What We Don't Like
  • Majority of recipes are standard American fare

This cookbook geared toward teens is perfect no matter the skill level, whether they already have some cooking knowledge or their kitchen skills are limited to microwave cooking. With what author Christina Hitchcock calls “no crazy prep work, no boring flavors, and no help from adults required,” teens will be empowered to prepare their own meals, whether it be shrimp tacos, spaghetti carbonara, or a matcha-pineapple smoothie. The introduction section includes safety tips, a common term glossary, and conversions, and recipes are also thoughtfully organized by various allergens, as well as by the following categories: “fast” (20 minutes or less), “five ingredients or less,” “no heat,” and “really fast" (under 10 minutes).

Number of Recipes: 75 | Pages: 210 | Date Published: 2020

What We Like
  • Easy-to-follow instructions

  • Includes food facts

What We Don't Like
  • Less info on kitchen safety

That Was Vegan? blogger and author Barb Musick curated a selection of her most popular kid-approved meals for this cookbook, such as Korean-inspired barbecue bowls, blueberry French toast casserole, baked cinnamon sugar doughnuts, and sweet and sour tofu. Each recipe also states the needed equipment, plus, the amount of cooking and prep time young foodies should plan on before getting started. The introductory section is equally informative thanks to a kitchen tools list, standard measurement conversion info, suggestions for vegan cheese brands, and where to shop for plant-based foods.

Number of Recipes: 50 | Pages: 142 | Date Published: 2020

What We Like
  • Adorable presentation

  • Covers meals, snacks, and desserts

  • Clean, easy-to-read layout

What We Don't Like
  • Some ingredients may be trickier to find

One fantastic way to get kids excited about cooking is linking it to something they love. Pokémon is one of the world's most popular franchises, spanning video games, movies, card games, TV shows, and, now, cookbooks. This adorable collection contains more than 45 Pokémon-themed recipes, including breakfast items, meals, desserts, and snacks, each with helpful step-by-step instructions for all skill levels. The layout is organized and the full-color photos are stunning.

Some recipes may also work as a great introduction to Japanese cuisine, such as the umeboshi onigiri or custard bao buns. Other highlights include a Pikachu lemon tart, Spinda marble raspberry cake, Gengar yogurt bowl, and Dragonite butternut squash gnocchi. It's an impressive collection that will have kids wanting to cook 'em all.

Number of Recipes: 45+ | Pages: 128 | Date Published: 2022

What We Like
  • Cross-contamination explanations

  • Grocery shopping advice

What We Don't Like
  • Younger kids will need adult assistance

Co-authors Peter and Kelli Bronski are seasoned pros in the kitchen when it comes to making gluten-free meals and desserts, like cornbread taco muffins and pesto macaroni and cheese. Plus, as the parents of three children, they have a wealth of experience in cooking with kids, which is apparent in the age-appropriate “Kids Can" tips, that accompany every recipe throughout the book. Other highlights include details on how to set up and sustain a gluten-free kitchen, along with other ingredient options if a particular dish needs to be further modified to also be nut- or dairy-free.

Number of Recipes: 75 | Pages: 240 | Date Published: 2018

Final Verdict

The Complete Cookbook for Young Chefs by America's Test Kitchen takes our top spot because of its wide range of kid-tested recipes and helpful visuals. If you and your little one are vegetarians, try The Forest Feast for Kid. Both of you are sure to enjoy the beautiful watercolor images in addition to its fresh, fun recipes.

What to Look For in Cookbooks for Kids

Age Level

Many cookbooks created for younger readers will specify an age range of the intended audience either in the title, the introductory section, or on the publisher's website. Tween or teen users are likely to find a recipe meant for lower elementary-aged children too simple and unengaging, and kids 10 and under may struggle to understand the directions if the reading level is higher than their current skill level.

Area of Interest

"Find out the type of food and recipes your child likes and try making them together," says Andrea Debbink. "Some kids may enjoy baking cakes or cookies while others may want to cook breakfasts, learn to make pasta, or use the blender." Reserve specialty subjects, like French cooking, for kids who have an interest in learning specific cooking techniques.

Supplementary Info

Measurement charts, conversion ratios, food substitutions, and a glossary of common culinary terms are useful additional content for kids and teens learning how to cook. Debbinks agrees. “I think cookbooks for kids should teach kids real cooking skills that they can build on. There's definitely a place for novelty cookbooks, but I think a lot of kids who are interested in cooking want to be taken seriously in the kitchen and make the same recipes that adults make," she says.

Visuals

Young chefs will need more guidance becoming comfortable with navigating and using a kitchen solo. Look for cookbooks that include step-by-step images and a finished shot of most, if not every recipe.

"I won't buy cookbooks that don't have photos of the recipes. I like being able to see the end goal,” says Debbink. “This is especially true for kids who are just learning to cook. That's why we made sure to have photos of the recipes in 'Kitchen Chemistry' along with illustrations." Emily Balsley, illustrator of Kitchen Chemistry: A Food Science Cookbook adds, "Quality photos of the final creation are a must, as it's what attracts [my daughter] to the recipe in the first place."

FAQ

How can I involve kids in cooking?

Involving kids in cooking meals is not only a great way to build life skills but also to bond as a family. Surprising them with a cooking gift, such as a cookbook, is one fun way to get them in the kitchen. Depending on their age, there are plenty of tasks that children can handle. Younger kids can help add measured ingredients into bowls.

As they grow older, have your kids stir in mixing bowls, peel potatoes and carrots, or measure out spices and liquids. Once they’ve refined their motor skills, tweens and teens can help chop and dice vegetables or monitor things cooking in a pot or pan. Starting kids in the kitchen at a young age is great for them to develop important cooking skills.

Debbink thinks that "it's also important for kids to understand that mistakes are part of the cooking process. Recipes don't always turn out the way you'd expect, but that's how you learn."

What can kids cook?

If you want to give your kids a bit more control over the cooking process (still with supervision, of course) you may wonder where to start. Kid cookbooks, like the ones featured on this list, are a fantastic way to get kids excited to cook.

They’re full of tasty kid-friendly recipes and simple-to-follow instructions, usually complete with pictures. There are also thousands of online tutorials for those who prefer visual and auditory learning. 

These cookbooks and videos usually cover simpler recipes and meals that kids are bound to love. Popular items include cookies, various types of mac and cheese, fruit salads, homemade pizzas, cupcakes, tacos, smoothies, omelets, and plenty more. 

How can I cook healthy foods with kids?

Kids are notoriously picky eaters, so how can you ensure that they start cooking healthy options, too? You could look for cookbooks that focus on healthy foods and meals to start. A great way to help your kids expand their palates is to start with something they already like and introduce a new ingredient.

Cheese-covered broccoli is a classic, or you could try adding diced bell peppers to a quesadilla. Add blueberries to muffins, switch PB&Js to whole wheat toast, smear peanut butter on celery, etc. There are countless ways to incorporate new, healthy foods into meals and snacks they already love.

Why Trust The Spruce Eats?

The Spruce Eats writer Alyssa Langer is a cookbook enthusiast herself, collecting dozens over the years and always turning to them for inspiration, whether it’s a time-consuming weekend baking project or just a quick Monday night dinner. Having worked in the cookbook publishing world in the past, she knows what it takes to create a quality book that delivers something new and exciting to readers—particularly in an increasingly online world.

Rachel Werner, who updated this roundup, is a cookbook reviewer, culinary writer, and former World Food Championship judge. Her lifestyle content, food styling, and photography have appeared in a variety of regional and national publications including Fabulous Wisconsin, BRAVA, and Hobby Farms Magazine. A selection of Rachel's recipes is also included in "Wisconsin Cocktails," a regionally-themed mixology book (University of Wisconsin Press, 2020). Recent examples of her pro foodie pics are available on Instagram @trulyplanted.

Allison Wignall, who also updated this article, is a writer who focuses on food and travel. She’s always in the kitchen trying to recreate recipes from around the world. Her work has been featured in publications including Food & Wine, Travel + Leisure, and Southern Living.

Sources

  • Andrea Debbink, author of Kitchen Chemistry: A Food Science Cookbook
  • Emily Balsley, illustrator of Kitchen Chemistry: A Food Science Cookbook
Additional reporting by
Rachel Werner
rachel werner

Rachel Werner is a writer and author whose work has appeared in Fabulous Wisconsin, Entrepreneurial Chef, and the book "Wisconsin Cocktails."

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