Certain foods can cause diarrhea either because they have a laxative effect and you've eaten too much or because they irritate the digestive tract. It is also possible that you have an intolerance to certain foods (like dairy) or are simply eating an imbalanced diet with too many fatty foods and not enough fiber.
Managing your intake of foods that trigger diarrhea is especially important if you are living with digestive disorders that cause diarrhea, such as inflammatory bowel disease (Crohn’s disease and ulcerative colitis). The same applies to irritable bowel syndrome (IBS), and most specifically the type known as diarrhea-predominant type (IBS-D).
This article looks at five foods that may be the culprit behind (or at least an accomplice to) your chronic diarrhea. It explains why they cause diarrhea and possible substitutes or solutions that may help ease loose or watery stools.
Milk
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Lactose, the sugar that is found naturally in milk, can cause diarrhea in some people. This condition is called lactose intolerance, and it’s very common in people over the age of 2.
As with other forms of food intolerance, milk intolerance occurs when your body lacks the enzymes needed to break down lactose.
Symptoms of lactose intolerance can include gas, diarrhea, bloating, cramps, nausea, and bad breath. Avoiding milk products is generally the way to prevent diarrhea caused by lactose intolerance.
There are some over-the-counter products that can help with the digestion of milk sugar, most specifically lactose supplements. There are even milk products in which lactose has already been broken down, making them easier to digest.
Lactose intolerance is not the same as a true milk allergy. People with a milk allergy should avoid all milk products, even those that are lactose-free because it is not the sugar in milk that causes an allergy but the protein that acts as an allergen.