7 Outstanding Avocado Sandwich Recipes

Organic turkey bacon ranch sandwich recipe — The Spruce Eats / Nita West

To say avocado is "having a moment" is an understatement. The delicious avocado is here to stay and these days folks are finding ways beyond just game day guacamole or spread on toast to incorproate creamy avocados into their favorite nosh. Topping the list of perfect places to incorporate avocado: in sandwiches.

This rich and creamy fruit works well sliced with turkey and mashed with egg, and can be added to a cold sandwich or cooked into a grilled panini. A great substitute for mayonnaise, avocado offers a similar smoothness and mouthfeel while providing nutrients and healthy fats. From a classic turkey club to a traditional Pueblan Mexican sandwich, a variety of sandwiches and ingredients are a great vehicle for avocado.

01 of 07

Avocado and Egg Grilled Cheese With Sriracha

Avocado and Soft Boiled Egg Grilled Cheese with Sriracha. Grilled Cheese Social

Whether eaten for breakfast or lunch, this avocado and egg grilled cheese sandwich is a gift to your tastebuds. The nutty-flavored gouda pairs perfectly with the avocado and boiled egg, and a bit of spicy sriracha offers a little kick. When everything is sandwiched between buttered wholegrain bread and grilled, the whole becomes way more than the sum of its parts.

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02 of 07

Turkey Bacon Avocado Club

The Spruce

A traditional turkey club gets dressed up with the addition of avocado. Crispy bacon, turkey, avocado, spinach, and tomatoes are layered with toasted multigrain bread that is slathered with a lemon-garlic mayo. Cut into triangles and savor the goodness of this avocado-enhanced sandwich.

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03 of 07

Turkey, Bacon, and Ranch Sandwich

The Spruce Eats / Nita West

This sandwich may sound basic, but it's anything but. Oven-roasted cherry tomatoes, homemade buttermilk ranch dressing, smoked turkey breast, provolone cheese, crispy bacon and sliced avocado are all stacked on a salty pretzel bun. This tasty sandwich makes lunchtime feel special.

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04 of 07

Peruvian Triple Sandwich

Peruvian-style Triple Sandwich. Marian Blazes

Referred to as "el treep-lay" in Peru, this triple-layer sandwich showcases thin slices of ripe avocado between mayonnaise-coated white bread (called pan de miga) with the crusts removed. Chicken salad or egg salad along with tomato completes the third layer, and the sandwich is cut into triangles and served. This simple, satisfying avocado sandwhich is not to be missed!

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05 of 07

Cemita: Mexican Pulled Pork Sandwich

The Spruce / Diana Chistruga

This sandwich is named after the type of bun it is served on: a round, eggy roll with sesame seeds on top. In this version, the cemita is stuffed with pulled pork, adobo sauce, chipotle peppers, cilantro, shredded Mexican cheese, tomato, and, of course, avocado. You can scoop out some of the bread before filling, or simply push it down to make way for the delicious fillings.

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06 of 07

Avocado and Chorizo Grilled Cheese Sandwich

Avocado And Chorizo Breakfast Grilled Cheese. Grilled Cheese Social

Cheese makes an appearance in both the scrambled eggs and the sandwich itself in this deliciously rich breakfast grilled cheese. The eggs get a little heat from a few dashes of hot sauce, and the chorizo adds a nice bit of spice. To cool it all down? Creamy avocado along with munster cheese and more cheddar. Grilled in butter or cooked in a panini press, breakfast just got so much more delicious.

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07 of 07

Grilled Chicken and Avocado Flatbread Sandwich

clubfoto/Getty Images

The red chili ranch dressing is the star ingredient of this copycat version of Longhorn Steakhouse's most popular menu item. Mashed avocado is spread on the flatbread and then topped with grilled chicken, tomato, and shredded Colby Jack cheese. You can either drizzle the homemade dressing, fold over the sandwich and grill, or cook the sandwich open-faced and then add the sauce.

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