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The 6 Best Sandwich Presses of 2024, Tested and Reviewed

Toasty bread, melty cheese, and a tasty meal are just minutes away

Sandwich is being grilled on Breville BGR700BSS The Sear and Press Countertop Electric Grill

The Spruce Eats / Steven Schrimpf

Any sandwich enthusiast knows that a pressed sandwich is pretty hard to beat—the bread is crispy and toasted, while the interior is warm and the cheese is ultra-melty. Ever had a Cubano? This classic sandwich with ham and cheese is probably the most well-known pressed sandwich for good reason. And who doesn't love the grilled cheese and all its endless variations?

Whether you’re constantly making panini or want a countertop appliance that can also cook burgers, wraps, burritos, quesadillas, bacon, veggies, and steaks, a sandwich press is a fun and useful gadget to have in your kitchen. Not sure which to pick? We tested 19 models to bring you the best six.

What We Like
  • Multifunctional

  • Large capacity

  • Dishwasher-safe

  • Adjustable hinge

What We Don't Like
  • Expensive

  • Heavy and bulky

Cuisinart's Elite Griddler has pretty much every bell and whistle a sandwich press can offer. You control the temperatures of the upper and lower plates separately, and both plates flip over to convert from flat griddle to grill grate. The hinge height adjusts with a slider, which gives you precise control over just how hard the press smushes your sandwich. There's even a sear mode that gives the plates a two-minute burst of extra heat for quick browning. If you want to throw a panini party, this machine can cook four sandwiches at once.

But it does a lot more than press sandwiches. You can flip the lid all the way open for a double griddle that has enough cooking space for about eight pancakes or four good-sized steaks. If you set the upper plate to hover just above the food, it'll act as a broiler with the lower plate turned off, or as an oven for homemade pizza with the lower plate turned on. And when you're done, the cooking plates can go right in the dishwasher.

We tested the Elite Griddler with traditional grilled cheeses, speck-and-mozzarella sandwiches, and an assortment of panini—and it toasted all of them perfectly. It heats up impressively fast and comes back to temperature quickly between rounds of cooking. We also made steaks on the grill plate, which cooked evenly and got nice grill marks from sear mode. We were skeptical about its ability to bake pizza, but we got a crunchy crust and browned cheese in 10 minutes. And none of our testing produced much smoke, which is often an issue with indoor grills.

The big problem with this machine is price: It's the single most expensive model we tested. It's also heavy and takes up a lot of space. If you're a pressed-sandwich fanatic, though, we still say it's worth it. This is a great item to put on a wedding registry or your birthday/holiday wishlist.

Dimensions: 14.65 x 16.22 x 8.11 inches | Cooking Area: 120 square inches (closed), 240 square inches (open) | Power: 2,400 watts | Weight: 21 pounds | Dishwasher-Safe: Yes

What We Like
  • Automatic and manual cook settings

  • Large capacity

  • Adjustable hinge

What We Don't Like
  • Expensive

  • Hinge and lid lock are awkward to use

  • Bulky

Breville's high-end countertop grill is just as fancy and multifunctional as Cuisinart's, with the same price and much of the same functionality. It has flipping grill/griddle plates, independent upper and lower heat control, a sear mode, an adjustable hinge, and the ability to lay flat for twice the cooking space. To those, it also adds automatic presets for panini and burgers, which control both heat and timing for fast but even cooking. Our test panini took almost exactly four minutes every time, with nice deep grill marks, melty cheese, and a hot interior.

With one exception: Our very first test sandwich cooked unevenly. It turns out that you need to run the brand-new machine for a few minutes before you cook anything to burn off oils used in manufacturing. (The manual makes one quick mention of this, but we didn't notice.) However, that's a one-time problem, and an easy one to solve, at that.

The other place the Sear and Press didn't quite keep up with the Elite Griddler in our test was its adjustable hinge. Both models can move to accommodate almost any size item and smoosh it to your preferred level of flatness, but the Breville's adjustment slider is a little more awkward to deal with and tough to pop out of one setting and slot into another properly. You also need to make extra-sure the lid is locked firmly: It came open once when picking the machine up in testing, which could have been a disaster.

Dimensions: 13.8 x 14.8 x 8.5 inches | Cooking Area: 120 square inches (closed), 240 square inches (open) | Power: 1,800 watts | Weight: 17.1 pounds | Dishwasher-Safe: Yes

What We Like
  • Inexpensive

  • Compact

  • Quick heating

What We Don't Like
  • Uneven cooking

  • No adjustable settings

George Foreman's first tabletop grill came out nearly 30 years ago, and the ex–boxing champ's compact, inexpensive appliances are still a favorite in dorms, offices, and small kitchens everywhere. This model is just 3 inches wide, made to flip sideways and tuck away in a cabinet or between other appliances. You can close the top to flatten pressed sandwiches, but you can also leave it open and use it as a classic Foreman grill.

The Foreman panini press heats quickly and is able to toast a sandwich in just a few minutes, but the temperature is not very even between the top and bottom. You'll want to flip your sandwiches two or three times during cooking to ensure everything browns and melts evenly. The lid also isn't adjustable and applies different levels of pressure to different thicknesses of foods. We found that it helps to press down on the lid a little bit while cooking to ensure even results.

As a grill, this model works as well as other Foreman grills, which is to say surprisingly well for its price. In grilling mode, the legs flip down to hold the grate at an angle and drain off fat. The cooking surface is awfully small, however, and the lid does not hinge all the way open to act as extra grill space. Nothing is dishwasher-safe, but the grates feature an extra-durable nonstick coating that makes them simple enough to wash by hand.

Dimensions: 10.5 x 7.5 x 3.1 inches | Power: 760 watts | Weight: 3.7 pounds | Dishwasher-Safe: No

What We Like
  • Inexpensive

  • Adjustable hinge

  • Small footprint

What We Don't Like
  • No temperature control

  • Underpowered

  • Plates are not removable or reversible

Chefman's panini press can easily toast a pair of sandwiches at once, but it has a small enough footprint that it will still fit in a cramped kitchen or even a dorm room. It's a simple and inexpensive machine that does a great job at grilling and pressing sandwiches, if not much more than that.

Probably the most impressive feature in this low-priced model is that you can adjust the angle of the grates as well as the height of the hinge to accommodate any thickness of sandwich. It took us a time or two to figure out how best to set things up in testing, but after that we got nice even browning and thorough heating. The Chefman doesn't have any cook settings besides on and off, taking about two minutes to preheat and six minutes to grill a sandwich.

Like many other models, this grill opens flat to provide a double-sized grilling surface. Unfortunately, it's not very powerful in one-sided grilling mode: It took longer to cook shrimp than it would have in a pan on the stove, and we didn't get good grill marks or browning.

For cleanup, there's a removable drip tray, and the plates are quite effectively nonstick. However, they're not removable, which means you need to wipe them down manually after every use. (This also means that the plates have only a grill-grate side and no option to cook with a flat griddle.)

Dimensions: 10 x 12 x 5 inches | Cooking Area: 48.1 square inches (closed), 96.3 square inches (open) | Power: 1,000 watts | Weight: 4 pounds | Dishwasher-Safe: No

What We Like
  • Large capacity

  • Wide temperature range

  • Dishwasher-safe

What We Don't Like
  • Expensive

  • Lid height doesn't adjust

  • Bulky

Cuisinart's Contact Griddler is pretty similar to our overall fave the Elite Griddler, but it's a step down in size and features—and price. The top and bottom plates both flip from flat griddle to grill grate, and you can independently set the temperatures for each to anywhere from 175 to 425 degrees. Plus, there's an extra-hot sear mode to get good browning. The lid also opens all the way flat to make a larger grill/griddle space.

We tested this machine with meat, cheese, and pickled onion Cuban-style sandwiches, which came out nicely melty and toasted but not smooshed quite as much as we would have liked. The hinge and lid height aren't adjustable on this machine; if you want a flatter sandwich, you'll have to hold the lid down through the full several-minutes-long cooking process.

As an open griddle, this machine worked really nicely to cook eggs and sausages, and the flipping plates are helpful to switch from griddling breakfast to grilling steaks. And because they're removable, the plates are also dishwasher-safe. The Contact Griddler offers a smokeless mode, which doesn't involve any ventilation but moderates the temperature and sets the plates at an angle to drain off fat. To be honest, we're not sure if the setting makes much difference, but we also didn't have any issues with smoking in our standard-mode tests.

When it comes to price, the Contact Griddler is significantly less expensive than the Elite Griddler but still quite pricey for a sandwich press. It might be a good option if you'll use it fully opened as an indoor grill as much as you'll use it as a sandwich press. It's smaller than the Elite, but keep in mind that it's still fairly bulky. The handle sticks out and can make it tough to fit the machine under or inside a cabinet.

Dimensions: 12 x 13 x 7.5 inches | Cooking Area: 100 square inches (closed), 200 square inches (open) | Power: 1,500 watts | Weight: 12.8 pounds | Dishwasher-Safe: Yes

What We Like
  • Inexpensive

  • Compact

  • Stay-cool handle

  • Strong & durable

What We Don't Like
  • Requires separate stove or grill

  • Cast iron must be seasoned and maintained

This heavy-duty circle of cast iron is labeled "the bacon press"—and it is indeed good for keeping bacon strips from curling up in the pan—but it's also able to do so much more. The 3-pound, handled weight is the ideal item for flattening a smash burger to get those lacy, crispy edges, or for pressing down a toasty grilled cheese.

The wooden handle is not only stylish but also stays cool to the touch, so you can think more about cooking and less about scorched fingers. It's 8.5 inches in diameter, an ideal size for your favorite small or medium frying pan. As with any cast-iron item, it's not dishwasher-safe and requires careful seasoning and maintenance to avoid rust and deterioration.

Of course, the Bellemain press doesn't heat itself up; it's a manual tool you need to use on the stove, grill, or campfire. It can be incredibly useful in the kitchen, but it's a very different item than a self-contained electric sandwich press and was not included in our testing process.

Dimensions: 8.5 x 8.5 x 3.3 inches | Cooking Area: 56.7 square inches | Weight: 3 pounds | Dishwasher-Safe: No

Final Verdict

Our top pick is the versatile, large-capacity Cuisinart Elite Griddler, which can press sandwiches and do so much more, for a luxury price. A more budget pick that still performed well in our testing is the dorm-room-favorite George Foreman 2-Serving Classic Plate Electric Indoor Grill and Panini Press.

How We Tested

Based on the results of previous testing as well as online research, we chose 19 sandwich press models to purchase and test. These included machines of many shapes and sizes, some models made only for sandwiches and others with more extensive cooking capabilities.

We Observed

  • Overall performance: We used each model to grill three separate sandwiches, first using the default settings and manual instructions, and then experimenting with other modes and techniques. We looked at whether the machines were able to thoroughly heat fillings and toast bread without burning, and if there were any hot or cold spots across the cooking surface.
  • Performance with thick bread: We used extra-thick Italian- or Cuban-style bread to make one of the test sandwiches, noting whether this affected performance. With thicker bread, the fillings are farther away from the heat, which is especially challenging for a sandwich press to cook evenly.
  • Ease of cleaning: Between tests, we thoroughly washed the sandwich presses following the manufacturers' directions and using the dishwasher for all dishwasher-safe parts. We looked for any burnt-on bits that were difficult to scrub off, as well as any problems with disassembling parts or hard-to-reach areas.

We Rated

  • Functions and features: In addition to the three test sandwiches, we incorporated the machines into our general cooking routines for three weeks. We tried out their different settings and used them for non-sandwich tasks like grilling and broiling. We considered how well and evenly the sandwich presses cooked and if the extras would actually be useful for the average cook.
  • Design: As we used the sandwich presses, we looked at a range of design factors. Some involve size, like how much cooking space each machine fits into its countertop footprint and whether it can store away easily in a cabinet. Others affect ease of use, like how the controls work and if the hinge and handle are laid out to evenly press down.
  • Value: After completing all of our other tests, we revealed the retail prices of the machines to add cost to our considerations. The 19 tested sandwich presses range in price from $23 to $200, with an average of $87.

Other Options We Tested

  • Cuisinart Electric Griddler: There were four different Cuisinart models included in our testing, and all of them did quite well. This one is very similar to the Contact Griddler above but slightly cheaper and slightly less powerful. You could be happy with either one.
  • Elite Gourmet 2-in-1 Nonstick Panini Press: This machine was in close competition with the George Foreman for our best budget pick. Both worked similarly as a sandwich press, but the Foreman made a somewhat better grill—despite the fact that it doesn't fold flat like the Elite Gourmet does.
  • Breville Panini Press: This Breville model is on the higher end for price, but it offers nowhere near as many features and controls as the Sear and Press above. It's a good size and cooks well, but the lid isn't adjustable and has to be held down manually. Combine that with the fact that the lid and handle get rather hot during cooking and you've got a problem.
  • Brentwood Compact Dual Sandwich Maker: This compact machine puts out impressive heat at a really low price. However, it's only built for one (fairly small) size of bread. It can't handle wide loaves or extra-thick sandwiches, and we had molten cheese leak out the sides in one test. You're better off spending a little bit more on a budget machine.
Brentwood Compact Dual Sandwich Maker with sandwich inside

The Spruce Eats / Erin Keeffer

What to Look for in a Sandwich Press

Size and Capacity

The bigger the overall appliance, the more cooking space it'll have to hold sandwiches and wraps. But that comes at the price of counter and storage space. If you find yourself cooking for large groups of people or a family, it may be in your best interest to go for something with more surface area. On the other hand, if you're only grilling one sandwich at a time, you can get away with a cheaper, smaller, machine.

Power

As with any electrical cooking appliance, a sandwich press with higher wattage can heat up more quickly, and to higher temperatures. However, a larger cooking surface also needs more power to get the same results as a smaller one. Even lower-powered machines can toast bread and melt cheese, so this is more important if you plan to use your press as a grill. It takes a lot of heat to properly sear steaks or brown veggies.

 Cooking Surfaces and Accessories

The most basic sandwich presses have grooved grill plates on the top and bottom, which can't be changed or removed. Others come with swappable or flippable plates so you can switch between grooves and a flat griddle. This way, you can not only make grill-pressed sandwiches, but also use the flat surface to fry eggs and bacon or toast bagels and muffins. Removable plates also make cleaning quite a bit easier, as they can often go in the dishwasher.

Another common accessory is a plastic drip tray. Some presses allow you to tilt the cooking surface and drain away grease, which is ideal if you're cooking steaks or bacon. Your model also might include a special cleaning tool sized to scrape down its grill grooves after cooking.

Controls

Some presses don’t have anything but an on/off switch or lights that indicate "heating" and "ready," whereas others boast an LCD display and the ability to toggle temperature, timers, tilt/height levels, and turn on pre-set cooking modes. Of course, if you just want a basic sandwich press solely for pressing sandwiches, all of these added features may be excessive and add a lot of cost. But if you really plan to use this appliance often, for broiling, grilling, and beyond, precise controls and cooking options could be extremely useful.

Cuisinart GR-5B Electric Griddler Five is used to grill sandwich

The Spruce Eats / John Somerall

FAQs 

How do you clean a sandwich press? 

Before cleaning a sandwich press, make sure that it’s unplugged and has fully cooled down. If the cooking plates are removable, take them out and scrub them by hand or in the dishwasher (assuming your manual says they're dishwasher-safe). If not, you have to be a bit more careful not to submerge the electrical parts. Use a clean rag or sponge with warm, soapy water to wipe the surface and the body of the press, making sure to get into all the nooks and crannies to remove any residual grease. If anything is really stuck on there, avoid metal utensils and try a plastic spatula to chip them off. After cleaning, make sure to let all the parts dry thoroughly before you plug the machine back in.

What is a pressed sandwich? 

A pressed sandwich is a simply a sandwich that's heated while being pressed down. You can do this on the stove with a simple weight—a manual sandwich press, heavy skillet, or even a brick wrapped in foil—but a sandwich press automates the process by both toasting and applying pressure at the same time. A pressed sandwich has crunchy, toasted bread with warm fillings and melty cheese for a hearty meal. The grilled cheese, Cubano sandwich, and Italian panini are typically served pressed, but there are really no rules about what fillings, bread, and condiments you can combine. One tip: If you sandwich has a lot of soft or liquid ingredients, try scooping out some of the interior of the bread to create a "pocket" that keeps anything from squeezing out while cooking.

What else can you use a sandwich press for? 

Sandwich presses typically have two grooved, nonstick cooking surfaces, so you can also use them to cook things like bacon, burgers, chicken, veggies, or anything else that you might put on a grill grate. You can even press hash browns, burritos, wraps, or quesadillas, or even make homemade waffle cones. Many models also open up fully to create a flat cooking surface you can use exactly like an indoor grill or griddle.

How hot does a sandwich press get? 

Sandwich presses typically work at around 350 to 450 degrees; anything cooler will not achieve a good enough sear, and anything hotter could cause smoking. Higher-end models let you set a specific temperature, typically no higher than 450 or 500.

Why Trust The Spruce Eats?

This roundup was originally written by Sara Tane, a food writer and private chef, with a degree in Culinary Arts from Institute of Culinary Education. It has since been updated by Taylor Rock, Commerce Editor for The Spruce Eats and big-time sandwich fan. It was further updated with testing data by The Spruce Eats Commerce Writer Jason Horn, who has been working to master the grilled cheese since he was first allowed to make one at about five years old.

Additional reporting by
Taylor Rock
taylor rock the spruce eats
Taylor is an editor on the commerce team, where she creates and edits copy for The Spruce Eats. She joined Dotdash Meredith in November 2020, but her admiration for food and drink is lifelong.
Learn about The Spruce Eats' Editorial Process
Originally written by
Sara Tane
Sara Tane
Sara Tane is a food writer and private chef. She has a degree in culinary arts from Institute of Culinary Education and covers food for The Spruce Eats.
Learn about The Spruce Eats' Editorial Process
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