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Rosemary salt is a great way to preserve the bright flavor of fresh rosemary. It only takes about 5 minutes to make and can be stored indefinitely at room temperature. Try it on roasted potatoes, chicken, and lamb, as well as other meats and even in olive oil.
Ingredients
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1/2 cup fresh rosemary leaves, finely chopped
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2 tablespoons kosher salt
Steps to Make It
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Gather the ingredients.
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Mix together the finely chopped rosemary and the salt.
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Pack into a clean glass jar.
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Enjoy.
Tip
- Cover and store at room temperature away from direct light or heat.
Nutrition Facts (per serving) | |
---|---|
2 | Calories |
0g | Fat |
0g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 | |
Amount per serving | |
Calories | 2 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 630mg | 27% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 0g | |
Vitamin C 0mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 0% |
Potassium 9mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)