14 Traditional Christmas Desserts To Make This Year

'Tis the Season for Something Sweet

By
Cathy Jacobs
Cathy Jacobs
Cathy Jacobs
A journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.
Learn about The Spruce Eats' Editorial Process
Updated on 06/15/24
Classic Sugar Cookies

The Spruce Eats / Julia Hartbeck

It's the sweetest time of year! From gingerbread houses to chocolate Advent calendars, the holidays are a time for tradition and for many home cooks, that includes certain classic desserts. Treat your family to these magical Christmas confections, from a decadent chocolate yule log to sweet sugarplum candies. Not only are these must-make desserts delicious, but many of these recipes are great for holiday gifting, too!

  • 01 of 14

    The Best Christmas Pudding

    British Christmas Pudding on a plate

    The Spruce Eats / Julia Hartbeck

    Every British celebration needs a Christmas pudding. While this recipe has a lot of ingredients, it can also be made well in advance of the holiday rush (up to a month) to allow the rich flavors to develop.

  • 02 of 14

    Traditional English Trifle

    English trifle

    The Spruce Eats / Elaine Lemm

    Trifle is a luscious, indulgent, boozy British dessert that has long been a favorite at Christmas time. Slices of cake are soaked in sherry and then layered with fruit, custard, jelly, and whipped cream.

  • 03 of 14

    Baked Alaska

    Classic Baked Alaska Dessert

    The Spruce / Diana Chistruga

    Baked Alaska is an incredible Christmas dessert. With cake, ice cream, and a light meringue topping, what's not to love? This versatile recipe makes one large cake, or several small, individual desserts. Here's another entertaining trick: you can do like the professionals and torch the meringue tableside.

  • 04 of 14

    The Ultimate Sticky Toffee Pudding

    Sticky toffee pudding on a white plate
    British Sticky Toffee Pudding. Diana Miller / Getty Images

    Sticky toffee pudding is a must-bake Christmas dessert in Britain—it's even one of Harry Potter's favorites in the books! The dark, moist, date-filled cake is drenched in thick toffee sauce for an ultra-decadent treat. Make it a few days in advance so the sauce soaks in for a super rich and sticky experience.

    Continue to 5 of 14 below
  • 05 of 14

    Gingerbread Men Cookies

    Easy gingerbread cookies recipe

    The Spruce / Katarina Zunic

    What would the Christmas holidays be without a cookie jar full of gingerbread men? This recipe produces soft, warmly-spiced cookies that kids will gobble right up. Making these can be fun for the whole family—have the children help you cut and decorate them.

  • 06 of 14

    Eggnog Cookies

    eggnog cookies on a plate

    The Spruce Eats / Julia Hartbeck

    If you love eggnog, you'll adore these eggnog cookies. This easy-to-make recipe is ready in about 30 minutes, making it a perfect last-minute idea for tree-trimming parties or surprise holiday guests.

  • 07 of 14

    Holiday Rum Balls

    A platter with a pile of Rum Balls on top

     The Spruce Eats

    Rich, dense, boozy chocolate rum balls are a classic Christmas candy that's sure to become one of your favorites as soon as you try them. They're a wonderful post-dinner treat with coffee or a sweet make-ahead holiday gift.

  • 08 of 14

    Panettone (Italian Christmas Cake)

    A Panettone cake with a slice cut out of it

     The Spruce Eats / Elaine Lemm

    Panettone is a tall, beautiful, dome-shaped cake that originated in Italy and has become popular around the world. Light and airy in texture with a rich, buttery taste, it's not the simplest wintertime dessert to make, but it certainly is impressive—and great for giving—when you're feeling ambitious.

    Continue to 9 of 14 below
  • 09 of 14

    Christmas Stollen

    A Christmas Stollen cut into slices on a cutting board

    The Spruce Eats / Ulyana Verbytska

    Stollen is a fabulous Christmas confection that comes from Germany. Filled with marzipan and fruit, and finished in a jammy glaze, the sweet bread is typically made only for the holidays, but it's so good, that you may want to enjoy it at other times of year.

  • 10 of 14

    Classic Sugar Cookies

    Classic Sugar Cookies

    The Spruce Eats / Julia Hartbeck

    Sugar cookies always make us think of Christmas with their rich buttery taste. This recipe makes enough cookies to enjoy at home and share with friends.

  • 11 of 14

    Sugarplum Christmas Candy

    sugarplum candies on plate

    The Spruce Eats / Diana Chistruga

    Sugarplums are a classic holiday candy popularized in poems and, famously, in the "Nutcracker" ballet. Roll up a batch of the delightfully fruity and nutty confections for your traditional Christmas celebration.

  • 12 of 14

    Classic Christmas Yule Log

    Classic Yule Log on a platter

    The Spruce Eats / Bahareh Niati

    A traditional dessert spread wouldn't be complete without a yule log. This classic Christmas cake is rich and decadent and will surely delight everyone at dinner.

    Continue to 13 of 14 below
  • 13 of 14

    Spiced Fruitcake With Brandy

    Slices of spiced dark fruitcake on plates

    The Spruce Eats / Cara Cormack

    Christmas fruitcake is no doubt better when you make it from scratch! Loaded with fruit and spices, plus brandy and orange juice rounding out the flavor, you'll be surprised by how delicious this tastes.

  • 14 of 14

    Pumpkin Cake Roll

    Pumpkin Cake Roll With Cream Cheese Filling

    The Spruce Eats / Cara Cormack

    This top-rated pumpkin cake roll is filled with an irresistible cream cheese filling. It's a popular holiday cake and one small bite will prove why. Make two and keep individual slices wrapped in the freezer for serving when friends and family stop by during the holidays.