The Best Way to Reheat Pizza for a Super Crispy Crust

We either make or order pizza at least once a week in our house (no joke), and I am here to tell you that leftover pizza is a good problem to have. Banish any memories of sad, soggy day-old slices reheated in the microwave. I know all the tricks for coaxing your slices back to crispy-crusted, gooey-topped glory.

Best Pizza Reheating Methods from Worst to Best

Over the years, I've tried reheating pizza pretty much every way you can imagine. Here is my short-list, from "meh" to "a-MAH-zing":

#4 The Microwave

I know, I know — I literally just told you to banish all memories of soggy microwaved pizza. But truthfully, if you need a warm slice of pizza pronto or you don't have access to the equipment needed for these other methods, the microwave is the way to go. If you have a paper towel handy, you don't even need a plate.

Is it the best? No. Does it get the job done? Yes.

• PROS: Quick and easy, super gooey cheese
• CONS: That crust is never going to get crispy, plus the outer crust tends to get hard and chewy as it cools.
• WHAT TO DO: Pop your slice on a plate or a paper towel and microwave on HIGH for 30 to 60 seconds, until the cheese is melted and the pizza is warmed through.
• BONUS TIP! Put a mug of water in the microwave next to your pizza. This helps the pizza heat more evenly and prevents the edges of the crust from hardening as the pizza cools.

#3 The Oven or the Toaster Oven

Pizza reheated in the oven or toaster oven is nearly identical to fresh pizza, IMHO, and it's a great way to heat multiple pieces at once. The cheese and toppings get bubbly and hot while the bottom crust regains its original crispness. If you're working with delivery pizza, reheating it in the oven is arguably even better than it was when you got it. In fact, if your delivery pizza arrives a little soggy, remove it from the box and pop the whole pizza in the oven to perk it back up again.

The biggest demerit of this method, however, is definitely the time it takes to heat the oven (about 15 minutes) and then warm the slices (another 10 minutes). To me, this negates the convenience of having leftover pizza for dinner in the first place.

• PROS: Almost as good as fresh pizza; can heat multiple slices at once
• CONS: Takes extra time to heat the oven and then heat the pizza; thin-crust pizza can dry out
• WHAT TO DO: Position a rack in the center of the oven and heat to 350F. Arrange your slices on a large piece of foil and place it directly on the center rack. Bake for 8 to 10 minutes until the cheese is melted and the bottoms are golden and crisp. If using a toaster oven, bake for 3 to 4 minutes.
• BONUS TIP! Foil will give you the absolute crispiest crust, but a baking sheet works just fine, too. Put the baking sheet in the oven while it's preheating and place the pizza slices directly on the hot pan, or place an oven-safe cooling rack over the sheet pan to lift the pizza off the pan's surface.

#2 The Air Fryer

If a crispy crust is our aim—which it definitely is—then why not turn to the kitchen appliance whose entire job is making foods crispy? I think an air fryer is especially good for reheating thin-crust pizza, which results in an almost cracker-like texture.

The only downside is that you do need an air fryer, of course, which not everyone has. Second, you can usually only fit one triangular slice at a time in the air fryer, which is fine for a snack but less convenient when reheating dinner.

• PROS: Cracker-like crust and perfectly warmed toppings; super fast re-heating time
• CONS: Can often only heat one slice at a time.
• WHAT TO DO: Set your air fryer to 350F and cook for 2 to 4 minutes, until the cheese is melted and the bottom is crispy. Cooking times vary by air fryer.
• BONUS TIP! Be sure your pizza slice is lying flat and in the center of the air fryer. Begin checking for doneness after 2 minutes to be sure the pizza isn't burning.

#1 The Stovetop

For me, reheating on the stovetop is absolutely the way to go. It's the Goldilocks solution: fantastic crust and piping hot toppings plus the ability to heat several slices at once more quickly and conveniently than in the oven.

I've tried a few slightly different methods of reheating pizza on the stovetop, but what works for me is simply arranging the slices in a single layer, covering with a lid, and warming on medium until the bottoms are golden brown and the cheese is fully melted. You'll get slightly more crispiness if you use a cast iron pan, but truthfully, I've found that a stainless steel or even a nonstick pan works just as well.

• PROS: Easy and convenient; piping hot toppings and crispy brown underside
• CONS: Best if reheating dinner for one, otherwise you have to do several batches
• WHAT TO DO: Arrange the slices in a single layer in a skillet over medium heat. Cover with a lid and warm for about 5 minutes, until the cheese has melted and the bottom is crisp.
• BONUS TIP! Try warming the slices for a few minutes uncovered, then add a teaspoon or two of water to the side of the pan before covering until the cheese is fully melted. Some people swear by this variation for superior cheesiness.