Use this delicious tomato jam as a ketchup alternative in meatloaf or on burgers, or serve it with cheese and crackers or as a dip for shrimp or fried seafood.
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Ingredients
Steps to Make It
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Gather the ingredients.
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Drop the tomatoes in boiling water and boil for 2 to 3 minutes, or until skin begins to split, then drop in ice water and let cool slightly. The skin should be easy to remove.
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Combine the tomatoes, spices, sugar, pepper flakes, and lemon juice in a saucepan.
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Bring to a simmer over medium heat and reduce heat to low.
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Cook, uncovered, until very thick, about 1 1/2 hours.
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Stir occasionally to check for thickening and to prevent scorching.
Nutrition Facts (per serving) | |
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21 | Calories |
0g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 40 | |
Amount per serving | |
Calories | 21 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 0g | 2% |
Protein 0g | |
Calcium 5mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)