The Benefits of Slow Cooker Cooking

While the slow cooker isn't well suited to every cooking task, it has many significant advantages. If you're interested in buying a slow cooker, be sure to read some of the benefits of slow cooker cooking below. 

• The extended cooking times allow better distribution of flavors in many recipes.
• The lower temperatures lessen the chance of scorching foods that tend to stick to the bottom of a pan or burn in an oven.
• Less expensive or tough meats, such as chuck steaks, roast, and less-lean stewing beef, are tenderized through the long cooking process. The slow cooker is an excellent choice for cooking many venison dishes.
• The slow cooker frees your oven and stove top for other uses, and it is a splendid choice for large gatherings or holiday meals. Many people swear by their slow cooker dressing or mashed potatoes.
• There's no need to scrub several pots and pans. In most cases, you'll only have to wash the slow cooker and maybe a few prep utensils.
• Slow cookers use less energy than a standard electric oven. 
• The slow cooker won't heat the kitchen up the way a large oven will, a real plus on a hot summer day.
• A slow cooker travels well. Take it from your kitchen to the office or party. Just plug it in and serve.
• Convenience! A slow cooker can usually be left unattended all day for many recipes.* You can put recipe ingredients in it before going to work and come home to a meal. A slow cooker meal is an excellent choice for a busy day, whether you work in or out of your home.

*Note: Whenever you purchase a new slow cooker, use it a few times on both HIGH and LOW settings before leaving it unattended.